Today I am going out to Chalala Micro Bakery, near where I live on the Darling Downs, in Queensland. I am doing a story, as well as some PR shots and photographing the baking process. I first met Laurie and Sandy with Alastair McLeod at Felton Food Festival this year. I am looking forward to their warm hospitality and learning about Chalala’s ancient ingredients and cooking ways as well .
Here is a video segment Alastair did on Chalala Bakery in his series “Off the Eaten Track”. You may have to visit the Youtube link if your browser wont allow it to play automatically.
Baking started at 6am, so I reckon the first loaves will be out in about 20 mins. I can almost smell the bread from here! Have a great day. Nat xx
Success is not the key to happiness.
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